Ice is a popular staple in every food service setting. Its use ranges from cafeterias, restaurants, bars, cafes, to every household kitchen. Even there if there are freezers, many consider ice makers a must have appliance.
With an ice maker, there will be no worry about running out of…err ice, since it can easily produce it in mere minutes.
Even with its constant use, the ice maker is easily one of the most easily neglected appliances. This eventually results in the poor quality of ice produced or an expensive trip to a service technician when the ice maker breaks down.
10 Tips for Cleaning Your Ice Maker
Either as a food establishment owner or a busy homemaker, you should always make sure that all food products are clean and of excellent quality. That is why it is important to regularly clean the ice maker. Any part of the unit that comes in contact with water can have a scale, slime, or mold built up. These contaminants will be combined in the ice produced by the unit and may harm anyone who uses the ice.
Cleaning the ice maker will not only ensure safe ice for consumption but also lengthen the life of the appliance.
What are mere minutes of cleaning the ice maker if it will avoid the hassle of buying another unit or worrying about any disease contracted from dirty ice?
Proper Cleaning Materials and Solutions
To have faster results in your cleaning endeavor, there are commercial grade cleaners available in the market.
Nickel-free cleaner and a soft rag for wiping are needed in the cleaning process. Vinegar solutions are also good choices to clean an ice maker.
It is proven to be food and machine safe and its acidity is good for sterilization. The only downside to using vinegar as a cleaner is its low acidity makes the cleaning time longer.
However, it is effective in removing hard-water deposits. Lemon or lemon water can also be used instead of vinegar.
10 To-Do Tips
- Make sure to clean the ice maker every 3-6 months.
- Clean the machine exterior every week. This will remove daily greasy residue.
- Ensure that the ice maker is protected against extreme temperatures. Avoid cleaning the machine in temperatures less than 40F or hotter than 90F.
- Always follow the proper instructions written out in the ice maker’s manual. There may be specific instructions and cleaner solutions to be used in cleaning the ice maker.
- All ice produced during the cleaning process must be thrown away. It is also highly advised to discard the first batch of ice made after cleaning.
- Observe safety precautions when handling chemicals. Wear rubber gloves and protective glasses when handling cleaner and sanitizer solutions.
- Do not mix cleaner and sanitizer solutions together.
- Make sure to read and follow the instructions stated on the cleaner and sanitizer solution bottles.
- Do not leave the control in ON switch for an extended period of time when the water tank is empty during cleaning. This will prevent damage to the water pump.
- Know your equipment. Be familiar with the ice maker’s material construction to avoid using chemicals that will harm it.
Clean Ice Makers = No Headache
Whether you are using ice for commercial or home purposes, it’s very important to always use a fresh, dirt-free ice. Keep in mind that a clean ice maker will always produce a clean and safe ready to use ice. Make it a habit to clean your ice maker every 3-6 months and always consult the owner’s manual before cleaning.